Our Pasta, Macaroni & Vermicelli Processing Plant is designed for efficient, hygienic, and large-scale production of various dry pasta formats. With advanced extrusion and drying technology, this unit ensures consistent shape, texture, and shelf-life—meeting global quality standards.
Key Highlights
Durum Wheat & Maida Compatible: Suitable for both premium and economic pasta production.
High-Speed Extrusion Technology: Precise shaping of macaroni, elbow, penne, fusilli, vermicelli & more.
Temperature-Controlled Drying System: Ensures perfect texture and long shelf life.
Production Capacity: 100–1000 kg/hr
Modular Line Design: Scalable as per your space & demand
