Our Soya Chunk Processing Plant is engineered for the production of high-protein textured soy (TVP/TSN) chunks and granules — a healthy meat alternative for modern diets. This fully automated line is perfect for food manufacturers focused on nutritious, sustainable plant-based products.
Key Highlights
Twin-Screw Extrusion Technology: Delivers fibrous, meat-like texture in soya chunks and granules.
High Protein Retention: Maintains nutritional value with optimal cooking and drying conditions.
Custom Output Options: Produce chunks, nuggets, granules, or strips in various sizes.
